Principato di Lucedio Carnaroli RicePrincipato di Lucedio Carnaroli Rice is the perfect choice for homemade risotto. Thought to be one of the finest types of Italian rice, Carnaroli is beloved by top chefs for its long, thick shape that remains al dente even after cooking. It has a high concentration of starch, which helps to develop the ideal texture when making a velvety risotto dish. Rolando Beramendi has provided this recipe from his book, Autentico, The Greenest Risotto. The bag
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