Lamb Barnsley ChopsA Barnsley chop is a thick cut double loin lamb chop, cut across the saddle so each portion contains loin from both sides of the backbone. It's a traditional British butcher's cut generous, beautifully marbled, and naturally tender. Often called a "double lamb chop" or the lamb equivalent of a T bone, it's one of the most flavour rich cuts on the carcass. Our Barnsley chops are thick cut from British lamb and prepared by traditional butchers. Each