Japanese A4 Waygu Rib Eye Yakiniku (Frozen, 150g)Rib Eye refers to the meat located near the back side of the cow, between the 6th and 12th ribs. It sits above the rib bones, between the chuck and the sirloin. Rib eye is known for its rich fat content and abundant marbling, often featuring a prominent central fat section. This marbling gives it a tender texture and makes it one of the more premiumand priciercuts of beef.