Kothavarangai (Cluster Beans) VathalKothavarangai Vathal is a traditional South Indian delicacy prepared from fresh cluster beans that are boiled, seasoned with salt and buttermilk, and then sun dried to perfection. This age old method preserves the natural goodness of cluster beans while giving them a unique taste and crunchy texture when fried. When deep fried, Kothavarangai Vathal turns crisp and golden, adding a delightful crunch and mildly bitter salty flavor to meals. It is most