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NOMA: Time and Place in Nordic CuisineRen Redzepi, the visionary chef behind Copenhagens Noma, is celebrated for redefining Nordic cuisine. After training at elBulli and The French Laundry, he opened Noma in 2003 in a restored 18th century warehouse and transformed it into one of the worlds most influential restaurants. By 2009, it was ranked the third best restaurant in the world and Redzepi received the prestigious Chefs Choice award. Known for his extraordinary creativity and deep
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NOMA: Time and Place in Nordic Cuisine
NOMA: Time and Place in Nordic Cuisine
NOMA: Time and Place in Nordic Cuisine

NOMA: Time and Place in Nordic Cuisine

Item no : 77765025387
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